The Milwaukee MI456US PRO TA Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The instrument comes with a preprogrammed analysis method designed for Total Titratable Acidity measurements on wine. The MI456US uses a piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade pH electrode. The MI456US automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. The MI456US uses a preprogrammed method and lab grade pH electrode combined with an algorithm to determine the end of the titration reaction.
Specifications
Range: 0.0 to 25.0 g/L of tartaric acid
Resolution: 0.1 g/L
Accuracy: 5% of reading
Method: Acid-base titration
Principle: End-point titration
Sample volume: 2 mL
pH refillable electrode MA919B/1 (included)
Temperature Compensation: Automatic from 0.0 to 100.0 °C
Temperature Probe: MA831R (included)
Pump flow: 0.5 mL/min
Stirring speed: 700 rpm
Environment: 0 to 50 °C (32 to 122 °F) ; max 95% RH non-condensing
Power supply: 115V/60Hz; 10VA
Dimensions: 8.2 x 8.4 x 6.4 inches (with beaker)
Weight: 77.6 ounces
